tag:blogger.com,1999:blog-1738664926131379415.post5678105625146301457..comments2024-03-05T23:46:49.590+11:00Comments on Macarong: Heston Blumenthal’s treacle tart with vanilla ice-creamMacaronghttp://www.blogger.com/profile/03057062569304373822noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1738664926131379415.post-48488305380148121922024-03-05T23:46:49.590+11:002024-03-05T23:46:49.590+11:00He used 2 whole eggs and 2 yolks in the pastry, re...He used 2 whole eggs and 2 yolks in the pastry, rested and chilled the pastry before and after rolling out. When pastry is chilled to relax after rolling out, this helps reduce the shrinkage in the tin. Good luck next time. Anonymousnoreply@blogger.com